There is something from pizza in this dish - probably its openness to the world. Only the dough is used here differently and it is unlikely that any of the Italians would bake pizza with halibut and pike perch. But for a pie, these two wonderful fish are perfect, especially in combination with different sauces.
Put the prepared dough on the table. Make a hole in the center. Lubricate the inside with tartar and garlic sauces.
For the tomato sauce, mix finely chopped tomato, garlic, cilantro and olive oil. Salt.
Then chaotically and evenly lay out the spinach, halibut and pike perch, pre-cut into large pieces. Salt, pepper. Add tomato sauce.
Lay out the olives and capers. Add bechamel sauce. Place in the oven for 15-17 minutes at 180°C. Garnish with tomato cream sauce and fresh salad.