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A very quick and easy pie that is convenient to make with seasonal berries.

Step 1

Beat the eggs with a mixer, add sugar, continuing to beat until a good foam.

Step 2

Gradually add the rest of the ingredients for the dough, continuing to beat the mass with a mixer.

Step 3

Pour half of the dough into a greased baking dish, put half of the berries on top, then pour them with the remaining dough and decorate the top with berries.

Step 4

Place the pie in a preheated oven at 180C and bake until done, about 35-40 minutes. If necessary, cover the top of the pie with foil.