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Pig ears are not something exotic or scarce in many countries. Dishes made from these offal are not only filling, but also aromatic and appetizing. There are many ways to prepare them, for example, marinating. The ears should be marinated in a mixture of soy sauce, oil, vinegar, garlic and spices. It is advisable to buy the offal at a farmer's market, so you can be sure of the freshness and quality of the product.

Step 1

Boil the pig ears. To do this, put the pig ears in a saucepan, pour in water and put on the fire. Bring to a boil and reduce the heat to medium. Cook for 20 minutes. Then drain the water, pour in fresh water, add bay leaves, 2 cloves of garlic and peeled onions. Cook the ears for 2 hours.

Step 2

Make the marinade. Pour soy sauce, vinegar, oil into a bowl, add chopped garlic, coriander, salt, pepper mixture. Mix thoroughly and let sit for 10 minutes.

Step 3

Cut the pig ears. Remove the boiled ears from the heat and let them cool. Then cut them into thin strips and put them in a bowl.

Step 4

Marinate the ears. Add the marinade to the bowl with the ears. Mix thoroughly and let sit for 3 hours.