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Pickled honey mushrooms with cucumbers
Ingredients
- Pickled honey mushrooms - 100 g
- Potatoes - 300 g
- Gherkins - 100 g
- Onions - 50 g
- Vegetable oil - 51 g
- Dill - 50 g
- Parsley - 50 g
- Salt - 3.5 g
- Green onions - 50 g
Fans of mushroom salads will love pickled honey mushrooms with cucumbers. Pleasant taste, aroma, miniature size, excellent compatibility with many products - all this makes pickled honey mushrooms an ideal base for salads. The combinations of ingredients for the salad can be absolutely different: potatoes, gherkins, meat, eggs, greens, cheese. This salad is made quickly and easily, and can decorate both everyday and festive tables. Aromatic vegetable oil is perfect as a dressing.
Step 1

Prepare the dressing. Finely chop the dill and parsley leaves. Pour in vegetable oil, add salt, mix well and leave for 10 minutes.
Step 2

Prepare the salad ingredients. Cut the potatoes and gherkins into cubes. Cut the onion into half rings. Place the potatoes, gherkins, honey mushrooms and onion in a salad bowl.
Step 3

Dress the salad. Add the dressing to the salad bowl and mix well.