cookinero.com

The availability of ingredients allows you to use the recipe for pickled cucumbers with champignons at any time. Pickling mushrooms is easy if you follow the step-by-step instructions. The main rule of preservation is the sterility of jars and lids. They must undergo heat treatment, simply washing with hot water is not enough. In poorly treated containers, the product does not last long and quickly spoils.

Step 1

Place vegetables with spices in jars. Place prepared cucumbers and champignons tightly in washed jars. Place equal parts of dill and garlic in each. Add spices (bay leaf and peppercorns). Pour vinegar into jars at a rate of one dessert spoon per liter of capacity.

Step 2

Prepare the marinade. Pour water into a saucepan, add salt and sugar. Boil the marinade until the sugar and salt are completely dissolved, pour it into jars with mushrooms and vegetables, cover with lids.

Step 3

Prepare the storage blank. Seal the finished pickled vegetables, turn them upside down to check the quality of the sealing of the lids. Leave them to marinate in this position, covering them with a thick cloth beforehand.