cookinero.com

Preparing rassolnik in a jar is a great solution if you suddenly need to urgently cook something for lunch or dinner, but have no time at all. You can store this dish for a long time, and you only need to heat it up to serve. This recipe will help you save time, and also quickly and deliciously feed the whole family with a healthy soup.

Step 1

Cut the vegetables: potatoes, onions, garlic and pickles. You can also finely chop or grate the carrots.

Step 2

Finely chop the washed beef and boil.

Step 3

The pearl barley needs to be rinsed and put into the pan with the beef. Throw in the potatoes too.

Step 4

Fry the vegetables. When golden brown, pour in the tomato paste.

Step 5

Add the pickled cucumbers to the frying pan, scoop up some broth from the pan and add to the vegetables and simmer for about 10 minutes.

Step 6

Add vegetables, spices, garlic to the broth, let the soup simmer and remove from heat.

Step 7

Sterilize the jar in which you will store the rassolnik. When you pour in the soup, roll up the lid. This soup can be stored for a very long time.