cookinero.com

Stuffed peppers have long been a favorite dish among Russians. They can be stuffed not only with minced meat, but also, for example, with mushrooms and cheese. Peppers stuffed with champignons and baked in the oven are incredibly aromatic, but at the same time tender and satisfying. According to the recipe, only bell peppers can be used for this dish.

Step 1

Prepare the filling. Heat olive oil in a frying pan. Fry the onion and mushrooms until all the liquid from the champignons has evaporated and the onion has become soft. Transfer the frying mixture to a bowl. Add processed cheese, dill, and mayonnaise. Mix everything well.

Step 2

Bake the peppers. Fill the pepper halves with the mushroom filling. Sprinkle a little hard cheese on top. Bake in the oven at 180 degrees for 17 minutes.