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Classic stuffed peppers in a saucepan need to be cooked on the stove and boiled in tomato sauce for 45 minutes. For cooking, you will need minced meat, rice and vegetables. To properly cook peppers stuffed with meat in a saucepan, cover them with a lid during cooking. This way the dish will be completely soaked in tomato juice and the meat will become tender and juicy. You can either buy ready-made minced meat or make it yourself.

Step 1

Prepare the filling and stuff the peppers. Heat a deep frying pan with vegetable oil, fry the onion and carrot for 5-7 minutes. Place the minced meat in a bowl, add rice and fried vegetables. Salt, pepper and mix thoroughly. Fill the peppers with the resulting minced meat.

Step 2

Simmer the peppers. Add vegetable oil to the pan and put the stuffed peppers in there. Mix the sour cream with tomato juice and pour into the pan. Bring the mixture to a boil, then reduce the heat and simmer the dish under the lid on low heat for 45 minutes.