A preparation that will help you out in winter. Bell pepper puree does not lose its color and excellent taste during long-term storage. This recipe uses only bell pepper and salt - nothing extra. Maximum preservation of natural taste.
Step 1
Remove the seeds from the pepper and chop the vegetable.
Step 2
Grind the bell pepper using a blender.
Step 3
Transfer the puree into a saucepan, add salt and bring to a boil.
Step 4
Transfer the finished boiling pepper puree into a jar and roll it up.
