
Cut half a pear into thin slices, after removing the seeds.

Cut the kiwi into thin slices as well.

Fry the toast bread in a dry frying pan on both sides until golden brown and crispy.

Then spread jam on both pieces of toast.

Place pear and kiwi on one piece of toast. Sprinkle the second piece of toast with chopped nuts.

Connect the two halves together.

Cut the sandwich in half diagonally. Done. Enjoy.