Pea soup with smoked chicken

The classic version of pea soup is cooked on the basis of pork broth. In this recipe, we take smoked chicken as the basis for the broth. Soup based on chicken broth turns out to be more dietary, but no less tasty. Smoked meats give pea soup a rich aroma that awakens the appetite. This pea soup turns out thick and satisfying.

Step 1

Cut the onion into half rings, the potatoes into strips. Grate the carrots on a coarse grater.

Step 2

Chop the smoked chicken breast into bite-size pieces.

Step 3

Heat a frying pan with vegetable oil. Fry the onion and carrot until golden brown.

Step 4

Pour 2-2.5 liters of water over the peas and wait for it to boil. Cook for 10 minutes. Then add the potatoes and cook for another 20 minutes.

Step 5

Add the contents of the frying pan and smoked chicken breast to the pan, add salt and pepper. Cook the soup for another 10-15 minutes.