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Pea soup is a favorite first course for many. It is made from yellow split peas and fried ham. The ham adds a smoked flavor. This soup is very filling, rich and piquant. The cost of all the ingredients is quite low, and a pot of this soup can feed the whole family!

Step 1

Chop the onion into small cubes. Heat a frying pan with sunflower oil. Fry the onion for 2-3 minutes until half-cooked. It should become soft and transparent. Put the onion in a bowl.

Step 2

Cut the ham into small cubes and fry in the onion pan for 3-4 minutes.

Step 3

Meanwhile, place the boiled peas in a blender bowl. Add the fried onion and soft butter.

Step 4

Puree until smooth. Place the finished puree on a plate, top with pieces of ham and finely chopped parsley. The dish is ready!