This pasta is a very tasty, satisfying and self-sufficient dish that is ideal for those who are fasting. Farfalle pasta is rich in fiber and carbohydrates, broccoli contains a significant amount of protein, which makes cabbage an excellent meat substitute, which is important for vegetarians. Artichokes have a balanced and rich composition of nutrients.
Boil broccoli florets for 1 minute and cool in ice water. Blanch the tomatoes in hot water and remove the skin. Cut zucchini into strips.
Bake prepared vegetables in the oven, after sprinkling with oil, for 3 minutes.
In a frying pan over medium heat, saute finely chopped garlic and chili in olive oil for 10 seconds, then pour in the broth.
Boil the pasta, add to the sauce and put the pesto. Mix everything and put it on a plate, put the baked vegetables on top.