Pasta carbonara is considered a calling card among Italian dishes. Chefs from all over the world know this recipe. Many have ordered pasta carbonara in a restaurant more than once, but the dish can also be prepared at home. The dish is prepared quite quickly and easily. In addition, carbonara is quite a hearty and tasty dish that will appeal to many.
Step 1
Cook the pasta in boiling salted water according to the instructions on the package. Then drain the water through a colander. While the pasta is cooking, start frying the chopped chicken pieces with chopped garlic.
Step 2
Then throw the prepared pasta into the frying pan and pour in the previously prepared egg mixture.
Step 3
Fry until done and you can set the table. Dinner is served!
