Pancakes are not only one of the most delicious breakfast options, but also the most ancient! Our ancestors also loved to treat themselves to fluffy pancakes. They were called differently everywhere: somewhere oladki, somewhere olashki, and somewhere even alyabyshi. Most often, pancakes are the signature dish of any grandmother. Many have warm childhood memories associated with this dish. Today we will try to bake those very "grandmother's" pancakes.
Step 1
In a deep bowl, mix the egg, flour and kefir. Beat the resulting mixture with a whisk until smooth.
Step 2
Add salt, baking powder and sugar to the resulting mass and mix everything well.
Step 3
Heat a frying pan and grease it with a thin layer of vegetable oil. Using a ladle, carefully place the pancakes on the frying pan. Fry for a minute on each side.
