Prepare the sour milk dough. Place flour, eggs, sour milk, vegetable oil, salt and sugar in a bowl. Mix all ingredients thoroughly.
Start baking pancakes. Melt a frying pan with vegetable oil. Pour the dough in, spreading it so that the pancake becomes round. Bake the pancakes for a minute on each side.
When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter.
Pancakes with sour milk go perfectly with sour cream. But if you wish, you can serve them with jam or preserves.