Dish from the main menu of cafe Kompot
To make the pancakes, start by whisking the eggs, sugar and salt in a bowl. Then gradually add the flour, gradually stirring until the consistency of sour cream. Add milk, butter, mix everything and leave for 15 minutes at room temperature. Grease a heated frying pan with butter and fry pancakes.
To prepare a creamy sauce, pour milk into a pan, dissolve sugar, vanilla in it. Add cream, butter, salt and egg yolk. Cook for 5 minutes, then add flour, with constant stirring, tighten the sauce.
To prepare raspberry sauce, pour fresh raspberries with sugar, add a little water, cook until tender and then strain.
To prepare the filling, combine cottage cheese with sour cream, add vanilla and sugar. Mix everything and wrap in ready-made pancakes. Before serving, heat up the pancakes and put on a plate on top of the raspberry and cream sauce.