Delicious and nutritious breakfast is very easy to prepare!
8 art. l. pour flakes with warm milk, grind with a blender.
Add the rest of the flakes, grind again.
Add eggs, sugar, salt and baking powder. Mix.
Heat vegetable oil in a pancake pan, put the dough with a tablespoon.
Fry on both sides over medium heat until golden brown.
There are 18 pancakes in total. Serve with sour cream or yogurt and berries. Enjoy your meal!