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Paella with vegetables and sausages

Ingredients

Sausages - 300 g
Onions - 80 g
Celery stalk - 45 g
Bell pepper - 150 g
Garlic - 10 g
Chicken broth - 300 g
Long grain rice - 200 g
Vegetable oil - 34 g
Butter - 20 g

Make a quick and filling dinner by preparing a fragrant paella. The original version is made from rice and seafood, but we offer you a simple recipe for super-fast paella in 40 minutes. A complete dish of rice, sausages and fragrant vegetables.

Step 1

Heat a frying pan with vegetable and butter and fry the vegetables until soft, then add the rice and mix thoroughly. Pour in the broth, add salt and pepper to taste and cook until the liquid evaporates.

Step 2

Fry the sausages in a frying pan and add them to the risotto.