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Chicken paella is a bit like the pilaf we are used to. It consists of rice, meat and vegetables. The classic recipe for this Mediterranean dish necessarily includes saffron. It is cooked in olive oil and chicken broth. To cook paella, it is better to use a frying pan with low sides and a thick bottom.

Step 1

Make broth. Boil the chicken in salted water. You should get 1.5 liters of broth. Remove the chicken from the broth. If necessary, separate the meat from the bones.

Step 2

Fry the meat and vegetables. Fry the boiled meat in a frying pan until golden brown. Remove the cooked chicken to a separate bowl. In the same oil, simmer the tomatoes, bell pepper, garlic, onion, and paprika for 4-5 minutes. Add salt and pepper.

Step 3

Finish cooking. Add rice to the vegetables. Stir. Fry for 3-5 minutes. Add chicken to the rice. Pour the broth over the contents. Simmer for 10-15 minutes. Pour in white wine. Simmer until the liquid has completely evaporated. Add green peas, stir.