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Oven Baked Chickpeas

Oven Baked Chickpeas

Ingredients

Baked chickpeas are a recipe for crispy peas that can easily replace unhealthy chips and croutons. Baked chickpeas are an appetizer that can be prepared as a snack. Fried peas with spices can be taken on the road instead of seeds and nuts. They will satisfy your hunger and bring benefits to the body. Cooking chickpeas is simple. Prepare the chickpeas, add spices and put them in the oven.

Step 1

Oven Baked Chickpeas

Boil the chickpeas. Place the soaked chickpeas in salted water and cook for 30 minutes. Throw them in a colander and let the water drain.

Step 2

Oven Baked Chickpeas

Cook the chickpeas in the oven. Place the peas in a deep dish. Add oil, dry spices, salt, pepper, and mix. Put parchment on a baking sheet and arrange the chickpeas in one layer on it. Bake in an oven preheated to 200 degrees for 15-30 minutes until golden brown. Then let the chickpeas cool without removing them from the oven.