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Orange jelly is a refreshing bright orange dessert that is especially pleasant to eat in the heat. It is prepared from oranges or orange juice. The first option is preferable - jelly made from oranges will be healthier and more aromatic.

Step 1

Make jelly. Pour sugar into a saucepan or saucepan. Pour in orange juice. Place on the stove and turn on medium heat. Bring to a boil and immediately reduce heat. Pour in gelatin and stir. Turn off heat. Leave the saucepan on the stove for 15 minutes for the gelatin to swell in the heated juice. Then stir with a mixer at minimum speed. Pour the mixture into containers: bowls, ice-cream bowls, cups. Place in the refrigerator for 2 hours to completely harden.