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The name "sandwich" comes from the title of the English aristocrat John Montagu, 4th Earl of Sandwich (1718-1792). He was a card lover, and in order not to be distracted from the game, he asked for a snack of ham between two pieces of bread. Over time, sandwiches have become very popular all over the world and have acquired various filling variations. The convenience of sandwiches lies in the ease of preparation and the ability to take them with you to work, school or a picnic. A morning sandwich with an omelet in a frying pan is an ideal breakfast. Simple, fast, and most importantly - incredibly delicious!

Step 1

Prepare an omelette. To do this, combine the egg, milk and a pinch of salt in a deep plate. Mix well with a fork or whisk. Heat the frying pan, grease with vegetable oil and pour in the whipped mixture.

Step 2

Combine the bread with the omelette. Place 2 slices of bread on the liquid mass. Cover the pan with a lid and let the omelette set. Fry for 4-5 minutes on low heat.

Step 3

Fry the omelette sandwich on both sides. Carefully lift the omelette from the bottom with a wide spatula and turn it over in one motion. Cover with a lid and fry the omelette on low heat for 3-4 minutes.

Step 4

Make a sandwich. To do this, lift one side of the omelette from the bottom and fold it in half in one motion. Carefully transfer to a plate, cut diagonally into two halves and enjoy. Enjoy!