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Okroshka originated from one simple dish that didn't even have a specific name. To prepare it, they took radishes and onions, chopped these products and poured them with kvass. And the okroshka that we know appeared with the help of barge haulers who dined on roach and kvass. The condition of their teeth left much to be desired, so they soaked the roach in kvass. Later, they began to add vegetables to the kvass, and gradually this dish acquired the composition that we are accustomed to.

Step 1

Combine all ingredients in a large bowl or saucepan. Add sour cream and salt.

Step 2

Pour kefir over the soup and serve.