Mix butter and sugar with a fork. Add salt, baking powder and eggs. Mix and combine with flour.
Knead the dough and put it in the refrigerator for an hour.
Heat up the hazel. We pinch off small pieces from the dough and place them in the form of a hazelnut. Bake halves of nuts.
Cream. Beat boiled condensed milk with soft butter. We stuff halves of nuts with the resulting cream and glue them together. Enjoy your meal