Start cooking the noodles. Pour 1.5 liters of water into a saucepan and bring to a boil. Add the noodles to the boiling water and cook for 3 minutes. Then drain in a colander and rinse with cold water.
Fry the turkey. Season the sliced turkey with paprika, pepper and ground ginger, mix. Pour starch into a flat plate and roll the pieces of meat in it. Pour olive and sesame oil into a wok or saucepan (you can also use a multicooker or a deep frying pan). Heat for a few minutes and put the turkey in the hot oil. Fry, stirring quickly, for 2-3 minutes.
Add vegetables to the meat. Add the pepper cut into strips to the saucepan and fry for 1 minute. Then add the zucchini and fry everything together for another 2 minutes. Mix the soy sauce with garlic and pour it into the vegetables. Mix everything thoroughly, add the udon and mix again. Heat everything together for several minutes.