Navy-style macaroni is a popular dish in the post-Soviet space. It was invented in the first half of the last century in the USSR. Children love this dish. The preparation of the most tender minced chicken and macaroni is the specialty of this recipe. The macaroni can be of any shape and any type, it all depends on taste and preference. The minced meat can also be any. Adding butter will make navy-style macaroni for children even more tender and delicious!
Step 1
Chop the herbs.
Step 2
Take a deep frying pan, grease it with vegetable oil, put the minced meat in for frying.
Step 3
Add finely chopped herbs to the pan.
Step 4
Add the pasta to the pan, spreading it out evenly.
Step 5
Pour boiling water over the pasta.
Step 6
Once the excess water has evaporated, stir the ingredients. Add salt and ground black pepper, then stir again. Enjoy!
