Next to a mussel, even a grain of sand becomes a pearl, not to mention lunch or dinner, which will be completely transformed with the appearance of this seafood. Mussels in a creamy garlic sauce can be served as a separate dish or with a side dish, for example, with rice or pasta.
Step 1
Heat the vegetable oil and butter in a frying pan and fry the chili, onion and garlic in this mixture.
Step 2
Add the mussels and wine, cover the pan and simmer for 1 minute.
Step 3
Add cream, salt, pepper and simmer uncovered for 5 minutes.
