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Mushroom champignon soup is an incredibly tasty dish with a subtle aroma that can be cooked all year round. A great option for vegetarians and healthy food enthusiasts. The classic recipe for mushroom champignon soup consists of only a few cooking steps. To cook mushroom soup, you need to prepare fresh mushrooms, potatoes, carrots, onions and spices.

Step 1

Boil the potatoes. To do this, pour 2 liters of water into a saucepan, add diced potatoes, salt, put on medium heat and cook until half-ready for about 5-7 minutes.

Step 2

Prepare the frying. Place the frying pan on medium heat, pour in vegetable oil, add chopped carrots and onions. Lightly fry. Then add chopped mushrooms to the same frying pan and fry together with carrots and onions until golden brown.

Step 3

Proceed to the final stage of preparing the soup. Add the fried mixture of mushrooms, carrots and onions to the pot with the potatoes. Add a little salt, bay leaf, ground coriander and cook for another 10-15 minutes until the potatoes are ready.