There is no doubt that cheese is one of the best appetizers. But even this appetizer can be improved by giving it an even more convenient shape and dipping it in batter. The result is cheese sticks that are chewy on the inside and crispy on the outside. But be aware that this appetizer is tricky: it is so delicious that you may not even get to the main course.
Step 1
Prepare the batter: beat the eggs with the cream until smooth. Add baking powder, spices, salt, dill, flour and mix well.
Step 2
Dip each block of cheese in the batter, then coat thoroughly in breadcrumbs.
Step 3
Heat the fryer or oil in a saucepan to 180°C.
Step 4
Fry each cheese block until crisp and golden brown.
Step 5
Serve cheese sticks hot.
