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To prepare according to the step-by-step recipe for lula kebab on skewers in the oven, choose minced beef and pork, so the kebab will be soft and juicy. Fresh minced meat should have a bright color and smell like meat, without the aroma of spices. If you smell pepper or garlic, then most likely the meat is not fresh. There is more iron in ground beef. And pork is perfectly absorbed by our body, and its fat has a much better fatty acid composition.

Step 1

Mix the minced meat for lula kebab. Transfer the minced meat to a deep bowl, in which it will be convenient to mix the minced meat with the rest of the ingredients. Add onion, garlic, herbs, salt, spices and soy sauce to the minced meat.

Step 2

Prepare the mince for baking. Knead the mince thoroughly until smooth. It is easier to do this with your hands. To make the mince more smooth, elastic and to prevent it from falling apart during cooking, beat it. To do this, place it on the work surface, lift it about 20 cm above the table in your hands and throw it back with force. It will take about 20 throws. Then put the mince in the refrigerator for 120 minutes to cool.

Step 3

Form the right lula kebab. After cooling, the mince will become denser and easier to work with. Divide the mince into 8-12 equal parts and form the lula kebab. To do this, take the skewers and wrap the mince around them, pressing it gently with your palm. Leave a not too thick layer on the skewers.

Step 4

Start baking. Pour the wine and water into a heat-resistant dish. Place the kebabs on it, leaving a small gap between them. Bake on the middle shelf of the oven for about 15 minutes. Then turn the skewers over and cook for another 15 minutes.