This millet porridge with pumpkin and apples already goes beyond the classic breakfast and spreads its influence to lunch and maybe even dinner. She is good at any time of the day.
Cut pumpkin and apples into cubes and fry in butter. Add honey and glaze.
Warm up milk. Add millet flakes, salt and sugar. Bring to readiness.
When serving, add pumpkin and apples to the porridge.