Kulesh with milk is a healthy and dietary dish. It is recommended to include it in the diet of any person. The porridge is cooked both in water and in milk. You can cook kulesh from any cereal, for example, from millet. It is rich in vitamins and microelements. This dish is well suited for a hearty breakfast. You can add any berries, fruits or dried fruits to the millet kulesh. When buying millet in the store, it is better to give preference to the whole grain product. High-quality millet grain is matte, bright yellow.
Step 1
Prepare the millet base of the kulesh. Place the well-washed millet in a saucepan, add milk, salt and sugar. Bring to a boil, then reduce the heat to low and cook for 25 minutes. After 15 minutes of cooking, the millet will begin to swell. From this time on, stir the porridge constantly so that it does not burn.
Step 2
Let the porridge sit. After removing the milk kulesh from the stove, wrap the pan and leave for 15-20 minutes.
