cookinero.com

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Step 1

Place the butter in a saucepan. Place the saucepan over medium heat. Stir constantly until the butter is completely melted. Remove the saucepan from the heat.

Step 2

Add powdered sugar to the butter, pour in milk. Mix thoroughly until the powdered sugar is completely dissolved. Beat the glaze with a whisk until thickened for 3-4 minutes.