Milk cake is a classic homemade dessert for tea. Milk cakes are fluffy and tender, and the recipe is quite simple. It is better to bake cakes in silicone molds - they do not need to be greased with butter, and the finished dessert is easy to take out. For the milk cake recipe, use premium wheat flour and milk with a fat content of 3.2%. If you like raisins, add them to the dough.
Step 1
For the dough, beat the butter with a mixer. Then add sugar and beat for another 1-2 minutes. Add eggs and vanilla sugar, continue beating until the dough is smooth.
Step 2
Mix flour with baking powder, add it to the dough along with milk and stir.
Step 3
Fill the dough forms halfway and bake for about 30 minutes at 180 degrees. To serve, you will need to take the muffins out of the form.
