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Delicious microwave chips are prepared quickly, providing crispy properties to potato slices. To make potato chips in the microwave at home, you need to carefully select the potato tubers. They should be round or oval, with a smooth surface, without depressions and defects. Before making chips, think about what seasoning to use. Perhaps you will like the simplest recipe with salt and vegetable oil to better feel the taste of potatoes.

Step 1

Prepare the potatoes for the chips. Cut the peeled potatoes into thin slices. You can grate them. The thickness of each slice should be about 2 mm. Place the potatoes in a colander and rinse with cold water. Let the water drain.

Step 2

Prepare the chips. Take a microwave-safe baking dish. Line it with parchment paper. Place the potato slices in a single layer, spaced a little apart. Add a little salt, ground black pepper and spices to taste. Place the dish with the potato pieces in the microwave. Bake at high power for 3-5 minutes. The chips should brown. Important: Do not let the chips burn.