Meatballs are round cutlets that little children love. The recipe for baby meatballs is very simple. Turkey is a good choice for this dish - it is light and healthy meat. In addition to rice, you can add greens to the mince. It is better to steam baby meatballs, without using oil, to preserve the maximum benefit of the products.
Step 1
Prepare the meatballs. Put the turkey through a meat grinder or blender. Squeeze the rice from the water and put it in a bowl with the mince. Chop the onion and add to the mince, add salt. Mix the mixture until smooth. Form small balls from the meat, put them in a steamer and set the timer for 20 minutes.
