Tender meat with dried mushrooms in a creamy sauce is a hearty addition to any side dish. Suitable for both a holiday and a regular family dinner. Beef is used to prepare the dish. It is best to choose the meat of a young veal or beef fillet. The pulp should be fresh and smell good. There should be no mucus or grayish spots on the surface. Dried porcini mushrooms and fresh champignons are also added to the dish.
Step 1
Prepare the meat. Fry the beef in a frying pan with olive oil for 3-4 minutes. Place the meat, champignons and porcini mushrooms in a deep, heat-resistant dish. Add garlic, salt and ground pepper, as well as thyme. Pour in the cream. Add 0.5 cups of water left over from soaking the mushrooms. Stir. Place the dish with the ingredients in the oven. Bake for 60 minutes.
