It may seem that meat chips are a new product, but this is not entirely true. The fact is that the idea of drying meat to extend its shelf life appeared a long time ago among both northern and southern peoples. So meat chips made from pork, beef or turkey are another fashionable name for a well-known dish.
Step 1
Place the pork slices on foil so that they do not touch each other, then place in the oven.
Step 2
After 30 minutes, reduce the temperature to 60 °C and cook the chips for another 3 hours.
