The rug should not be confused with the rug. Kovriga is just round bread. The gingerbread is a big gingerbread. There are a great many options for preparing Russian gingerbread, as well as gingerbread. This recipe is one of the most unusual. Such a gingerbread is being prepared for a big holiday, and the dough for it is kneaded for a month. But in the end it turns out unusually tasty and fragrant. Such a delicious treat is worth the wait.
Place honey, butter and sugar in a heavy-bottomed saucepan; bring to a boil over low heat, remove from heat, remove foam.
Remove the seeds from the cardamom and place in a mortar. Put the cloves and chopped star anise, grind into powder. Add ground spices and stir. Powder the spices in a mortar and mortar and add to the hot mixture in the saucepan. When the mixture has cooled to 40 ° C, add all the remaining ingredients, except for the layer. Knead the dough for 20-30 minutes. Roll it into a ball, wrap tightly in cling film and refrigerate for 1 month.
Then divide the dough into 2 equal parts, roll each into a rectangle, put on a baking sheet and bake in an oven preheated to 200 ° C until cooked (a wooden stick inserted into the dough should come out dry), about 15 minutes.
Remove the finished casserole from the oven. Spread one part with jam, lay the second part on top. Lay a sheet of parchment or film on the mat, put a massive board or other load on top. In this form, leave the gingerbread for another 1 week.