A classic of the Russian feast is tender and airy mashed potatoes in butter. Potato tubers were first brought to Europe from sunny South America during the Great Geographical Discoveries, and later Peter the Great brought potatoes to Russia. The enormous benefits and versatility of the dish make it a regular guest on the dinner table. The high fiber content ensures the removal of all waste and toxins from the body.
Step 1
Take a saucepan, put peeled and chopped potatoes in it, fill it with water and cook for 20 minutes.
Step 2
Mash the potatoes with a potato masher.
Step 3
Add softened butter to the bowl with potatoes.
Step 4
Mix boiled potatoes and softened butter.
Step 5
Beat the resulting mass with a mixer. The mashed potatoes with butter are ready!
