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Mashed potato flatbreads are a great and convenient option for breakfast or a quick snack. They can be served as a separate dish with sour cream or as an unusual side dish for meat. Flatbreads will appeal to both children and adults!

Step 1

Cut the potatoes into large pieces, put them in a saucepan and cover with cold water. Cook until done.

Step 2

Grate the cheese and finely chop the garlic.

Step 3

Drain the water from the cooked potatoes. Add the melted butter to the potatoes, beat everything with a mixer

Step 4

Add flour, cheese, egg and spices to the puree. Mix well.

Step 5

Form small patties. Fry on a hot frying pan on both sides until golden brown.