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Roast beef is a well-known English dish. There are many recipes for its preparation, but the essence remains the same: roast beef is a whole piece of beef baked in the oven. Most often, the beef is marinated or rubbed with spices and then baked.

Step 1

Heat a frying pan and pour in some vegetable oil. Fry the beef over high heat for 1 minute on each side to give it a golden crust. You don’t need to fry it for long, as the roast beef will be finished in the oven.

Step 2

Place the roast beef in a baking dish, season with salt and pepper to taste. Place the roast beef in the oven to bake for 20 minutes.

Step 3

Meanwhile, slice the red onion into thin rings.

Step 4

Finely chop the chili pepper.

Step 5

Chop the garlic.

Step 6

In a bowl, combine olive oil, soy sauce, garlic and chili pepper. Add Provencal herbs, crushed allspice, salt and black pepper to taste. Stir.

Step 7

Add red onion rings to the marinade. Mix gently.

Step 8

Place the finished roast beef in the onion marinade. Cover the roast beef with cling film or a lid and put it in the refrigerator to marinate for 4 hours.

Step 9

Slice the marinated roast beef thinly, place on a plate and garnish with pickled red onion. Serve the roast beef with a sauce such as creamy garlic or tartar. Enjoy.