Millet pumpkin porridge is perfect for breakfast. The combination of millet and pumpkin makes the dish filling, nutritious and appetizing. Even those who do not really like pumpkin like the golden color and delicate consistency. And for lovers of this vegetable, millet pumpkin porridge will become a favorite dish. If you want the color of the porridge to be more saturated, choose red, bright orange varieties. Pumpkin is rich in vitamins and useful microelements. Such porridge for breakfast will become a favorite dish.
Step 1
Cook the porridge. Put the millet in a saucepan, add water and put on the fire. Bring to a boil, then add the pumpkin cubes, cook for ten minutes under a closed lid. Pour milk into the porridge, add sugar and salt to taste. Cook the porridge on low heat for 30 minutes. Do not forget to stir constantly, otherwise the porridge will burn.
Step 2
Finish cooking. Remove the porridge from the heat, add butter, stir. Cover the pan well, let the pumpkin porridge sit for 10-15 minutes.
