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Lentil soup with chicken is a tasty dish with many useful properties. Lentils are rich in unsaturated fatty acids. The recipe is simple, and cooking does not require much effort. Chicken soup with lentils and potatoes can be cooked quickly if you take red lentils - they boil in literally 15 minutes. If you use another type of lentils, you should soak them in advance for several hours. You can take any part of the chicken for the soup. Choose medium-sized potatoes.

Step 1

Cook the broth. Place the chicken in a deep saucepan, add water and place on low heat. Bring to a boil, add salt and pepper. Cook until done, skimming off any foam, for 15-20 minutes.

Step 2

Boil the lentils and potatoes. Put the washed lentils and potatoes into the pot with the chicken. Cook until done for 10-15 minutes.

Step 3

Fry the vegetables. While the lentils are cooking, take the frying pan out and put it on the fire. Pour in the vegetable oil and put the finely chopped onion, tomato, and carrot into the frying pan. Fry until the onion is soft over medium heat.

Step 4

Combine the sauté with the lentils and chicken. Put the finished sauté into the pot with the soup. Add the bay leaf, salt again, add the spices and simmer for 10 minutes with the lid on.