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Vinaigrette salad has been loved by many since kindergarten. Everyone knows the classic recipe. Every housewife has cooked it at least once in her life. But you can make this salad with lentils. The recipe for vinaigrette salad with lentils is as simple as the usual recipe. Therefore, there will be no difficulties with its preparation. But you can surprise your guests and loved ones with a new interpretation of the well-known dish.

Step 1

Boil the vegetables. Put the carrots and beets to boil, adding 1 teaspoon of salt to the water. Check the readiness with a knife. The average cooking time is about 40 minutes.

Step 2

Boil the lentils. Pour 250 ml of cold water over the lentils and set to boil. After boiling, add a pinch of salt and reduce the heat to medium. Cook the lentils for 15 minutes after boiling. Drain the water, let the lentils cool and transfer to a salad bowl.

Step 3

Prepare the salad. Finely dice the onion, pickles, beets and carrots. Place all ingredients in a salad bowl with the lentils. Add canned peas, pour in vegetable oil and mix gently.