Very juicy, fragrant gingerbread! Treat yourself and your loved ones with this lean pastry!
In a saucepan, mix sugar, orange juice, honey and vegetable oil and, stirring constantly, heat to 60 degrees.
Separately sift flour, cocoa, baking powder, cinnamon and mix both mixtures.
In the dough, add beets, steamed and chopped prunes and raisins, grated on a medium grater.
We spread the dough in a mold and bake at 200 degrees for 35 minutes until a dry splinter. The top can be covered with any jam or nothing at all. I covered with berry jelly. For jelly, we take any berries (I have frozen cherries), pour them into a saucepan, add a little sugar (to taste), as the cherries melt and give juice, cook for 7 minutes, then add Gelfix, cook for another 5 minutes and let it harden very well. I baked the gingerbread in one low layer, cut it into 2 parts and glued it with berry jelly and applied berry jelly on top.