Jam is translated from Polish as "boiled fruit puree with sugar". It is believed that jam was first made on the banks of the Vistula, where plum orchards grew. Pits were removed from plums and they were boiled for three days without sugar, but with the addition of spices (cloves, cinnamon), then the jam was baked in the oven until a crust formed. This cooking technology allowed the dessert to be stored for several years. The distinctive feature between jam and jam is that in jam the fruits retain their color and shape, and in jam they are a homogeneous thick mass. Pies with lemon jam are the best addition to tea.
Step 1
Mix all dry ingredients (salt, sugar, flour) in a separate deep bowl.
Step 2
Mix milk with yeast.
Step 3
While constantly kneading the dough, add the dry part to the milk.
Step 4
Add vegetable oil. Knead the dough until smooth.
Step 5
Cover with a clean dry towel and leave for 45-60 minutes.
Step 6
When the dough has risen, cut it into even pieces and roll out the pie blanks.
Step 7
Add one and a half spoons of lemon jam to each pie. Form into desired shape.
Step 8
Line a baking sheet with parchment paper and place the pies on it. Preheat the oven to 200 degrees and place the pies there.
Step 9
Beat the egg and brush the top of the pies. Bake for 25-35 minutes.
