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Lean cabbage rolls and stuffed dried peppers

Lean cabbage rolls and stuffed dried peppers

Ingredients

Step 1

Soak peppers for 1 hour in cold water.

Step 2

Dip the cabbage leaves in boiling salted water for 5-7 minutes, put in a colander and pour over with cold water.

Step 3

Chop the onion and fry until soft. Grate the carrots, add to the onion. Fry for 10 minutes, add rice. Season with salt, pepper, add bay leaf, simmer for 5 minutes.

Step 4

Chill the minced meat. Fill the peppers with half of it, put them in a shallow ceramic bowl, add a glass of broth and bake for 30 minutes in the oven at 220 ° C.

Step 5

Spread the remaining minced meat over the cabbage leaves. Fold them into envelopes, put them in a saucepan, pour over the broth and simmer for 2 hours.