If you were asked to name at least 3 dishes that you associate with Georgia, khachapuri would probably be on the list. There are several rules for making this delicious flatbread. First, you should be in a good mood, because only in a good mood can you cook something really tasty. Second, there should be as much cheese as dough, as in our recipe.
Step 1
In a bowl, beat the egg, add cheese, sour cream, salt, pepper and mix well. Add baking powder, sifted flour and knead a soft, sticky dough.
Step 2
Pour the dough into a frying pan with heated vegetable oil and fry on both sides until golden brown.
